Is homemade pizza healthy?

Making homemade pizza can be an enjoyable and rewarding experience. Not only do you get the satisfaction of creating something delicious, but you also have complete control over what ingredients are used. This allows you to choose healthier options, making your own pizza a much healthier alternative than buying pre-made ones from stores or restaurants. In this blog post, we explore whether or not homemade pizza is truly healthy and how you can make it even healthier. We will look at the various health benefits of making your own pizza as well as some tips for improving its nutritional content. So, let’s dive in and find out just how healthy homemade pizza can be!

Is homemade pizza healthy?

Pizza is often thought of as an indulgent treat, but can homemade pizza actually be healthy? The answer is both yes and no, depending on how it’s prepared. With the right ingredients and attention to portion control, homemade pizza can be a nutritious and balanced meal. However, using processed ingredients, excessive cheese, and large portions can hinder the nutritional value. In this post, we will explore the various factors that contribute to the overall healthiness of homemade pizza and offer tips and recipes for making it a healthier option.

Healthy Homemade Pizza Dough

Making pizza dough at home is a great way to enjoy a delicious and nutritious meal. Not only can you make it the way you like with your favorite ingredients, but making homemade pizza dough also ensures that your pizza is fresh, healthy and free from preservatives. Here is an easy-to-follow recipe for making your own healthy homemade pizza dough.


– 3 cups all-purpose flour

– 2 teaspoons sugar

– 1 teaspoon salt

– 1 tablespoon instant yeast

– 1¼ cup lukewarm water

– 2 tablespoons olive oil (plus extra for coating)


1. In a large bowl, whisk together the flour, sugar, salt and yeast.

2. Gradually add the water and olive oil to the mix, stirring until a soft dough forms.

3. Transfer the dough to a lightly-floured surface and knead for about 5 minutes or until it is smooth and elastic.

4. Shape into a ball, then place in an oiled bowl, turning to coat all sides with the oil.

5. Cover with plastic wrap or a damp cloth and let rise in a warm spot for 1 hour or until doubled in size.

6. Once risen, turn out onto a lightly floured work surface and roll out as desired before topping with your favorite ingredients!

7. Bake at 400°F (200°C) for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.

The Nutritional Value of Homemade Pizza

Homemade pizza can be a healthy and delicious meal option, as long as you choose the right ingredients and toppings. Here’s what you need to know about the nutritional value of homemade pizza:

  1. Calories: The number of calories in homemade pizza will depend on the type of crust and toppings you choose. Using a whole wheat crust and sticking to vegetable toppings can keep the calorie count low.

  2. Protein: Homemade pizza can be a good source of protein if you choose lean meats or plant-based sources like tofu or chickpeas.

  3. Fat: Adding too much cheese and meat to your pizza can increase the fat content. Opt for low-fat cheese or skip the extra cheese altogether.

  4. Carbohydrates: Pizza crusts are typically high in carbohydrates. Choosing a whole wheat crust can increase the fiber content and help with digestion.

  5. Vitamins and minerals: The nutritional content of homemade pizza can be increased by adding plenty of vegetables to the toppings. Vegetables like bell peppers, onions, spinach, and tomatoes are all good choices.

Overall, homemade pizza can be a nutritious meal if you are mindful of the ingredients you use. By choosing whole-grain crusts, lean meats or plant-based proteins, and adding plenty of vegetables, you can create a delicious and healthy meal.

Benefits of Making Homemade Pizza

There are many benefits to making your own pizza at home, and it goes beyond just the delicious taste. Here are some of the reasons why making homemade pizza can be a great choice:

  1. Customizable Ingredients: Making your own pizza allows you to choose exactly which ingredients to use, and how much of each. This means you can avoid overly processed or unhealthy ingredients and select fresh, high-quality ingredients to optimize the nutritional value of your pizza.

  2. More Control Over Portion Sizes: Homemade pizzas allow you to control the amount of toppings, cheese, and sauce you use, resulting in more appropriate portion sizes tailored to your dietary needs.

  3. Family-Friendly Fun: Making a pizza at home can be a fun activity to do with family or friends. It’s also a great way to get kids involved in the kitchen and teach them healthy cooking habits.

  4. Cost-Effective: Homemade pizza can be a cost-effective way to enjoy a delicious meal. Buying ingredients in bulk can reduce overall costs, and extra pizza slices can be saved for future meals.

  5. Healthier Than Takeout Options: Making ysssssour own pizza can be a healthier option than takeout or store-bought frozen pizzas. By using fresh ingredients and controlling portion sizes, you can enjoy a nutritious and satisfying meal.

In general, preparing pizza from scratch can be an enjoyable and nutritious pastime that provides the flexibility to personalize the toppings and servings, all while being budget-friendly and suitable for the entire family.

Choosing Healthy Toppings for Homemade Pizza

When making your own pizza dough from scratch, you can choose to top it with a variety of healthy ingredients. Here are some factors to consider when selecting nutritious toppings for homemade pizza:

  • Choose lean proteins like grilled chicken or turkey, shrimp, tofu, tempeh and beans.
  • Include plenty of vegetables such as bell peppers, artichokes, spinach, mushrooms and onions.
  • For cheeses opt for low-fat varieties or skip the cheese altogether for a vegan option.
  • Consider using less traditional sauces like pesto or olive oil instead of tomato sauce.
  • Look for alternative grains like quinoa or farro instead of regular flour dough.
  • Avoid processed meats like pepperoni and sausage.
  • Use herbs and spices to add flavor without adding calories.

Following these guidelines can help you create a delicious and nutritious pizza that is sure to please your entire family.

How to prepare an healthy homemade pizza? (Step by step)

1. Start by making the dough for your pizza. Use high-fiber whole wheat flour, which will provide more nutrients and fiber than regular white flour. Knead the dough until it is soft and pliable, then roll it out into a thin crust shape on a greased baking sheet or pan.

2. Pre-bake the crust in an oven preheated to 350°F for 10 minutes to help crisp up the bottom before adding toppings.

3. Spread a thin layer of tomato sauce on top of your crust and sprinkle with low-fat cheese, vegetables, herbs and spices as desired.

4. Bake the pizza at 375°F for 20 minutes or until the cheese is melted and bubbly.

5. Let the pizza cool before slicing and serving. Enjoy!

By following these simple steps, you can easily create a delicious and healthy homemade pizza that is sure to please everyone in your family. With homemade pizza, you have full control over the ingredients used which allows you to make much healthier choices than with pre-made pizzas.

Tips for Making Healthy Homemade Pizza

Making pizza at home doesn’t have to be unhealthy. Here are some tips that you can use to make your homemade pizza healthier:

• Choose whole-wheat or multi-grain dough instead of white flour dough. Whole grains are packed with fiber, vitamins, and minerals that promote good health.

• Use fresh vegetables for toppings as opposed to processed ones. Fresh fruits and veggies provide vitamins, minerals, and antioxidants to help protect your body from disease.

• Use low-fat cheeses like mozzarella or feta instead of full-fat cheese. By using less cheese, you will reduce the amount of fat and calories in your pizza without sacrificing flavor.

• Go easy on the sauce. You can use tomato sauce or pesto with garlic, olive oil, and herbs for a delicious yet nutritious topping.

• When baking your pizza, opt for a lower temperature to ensure that the dough cooks through without burning. This will help you retain as many of the nutrients as possible.

These tips can be used to make a healthier version of pizza than what is typically available at restaurants or in stores. By opting for fresher ingredients and better cooking techniques, you can create a satisfying meal that is much better for your health.

Read more:Is Margherita Pizza Healthy?

The Low-Calorie Pizza Recipes You Need to Try

Making pizza at home using the right ingredients and toppings is a great way to enjoy a healthy meal without sacrificing flavor. Here are some low-calorie pizza recipes that you can try out:

Vegan Supreme Pizza – This vegan pizza is loaded with plant-based proteins like tempeh and tofu, plus plenty of vegetables for added crunch.

Greek Spinach & Feta Pizza – This Mediterranean-inspired pizza is topped with feta cheese, spinach, tomatoes, olives and oregano for an amazing flavor combination.

BBQ Chicken & Pineapple Pizza – For a more indulgent option, this BBQ chicken and pineapple pizza is sure to satisfy your cravings.

No matter what style of homemade pizza you make, it’s sure to be a hit with your family and friends.


Is homemade pizza safe to eat?

Yes, homemade pizza is safe to consume as long as you use fresh ingredients and follow proper food safety protocols. Be sure to keep your work area clean, refrigerate any leftovers promptly, and heat the pizza thoroughly before serving.

Can I freeze my homemade pizza dough?

Yes, you can freeze your homemade pizza dough for up to three months. Simply wrap it well in a freezer-safe container or bag and store in the freezer until ready to use. When ready to bake your pizza, thaw the dough overnight in the refrigerator and allow it to come up to room temperature before rolling out.

Is it healthier to make my own pizza?

Yes, making your own pizza allows you to control the type of ingredients used and can be much healthier than ordering from a restaurant or buying pre-made pizzas. Choose whole wheat dough for added fiber, use fresh vegetables for toppings, go easy on the cheese, and opt for low-fat sauces.

How do I store leftover homemade pizza?

Store any leftover pizza in an airtight container in the refrigerator. The pizza should be consumed within three days. If you need to store it for longer, freeze it in a freezer-safe container or bag and consume within two months. Reheat thoroughly before serving.

Making your own pizza at home can be a fun and rewarding experience. With a few simple steps

By following these tips and steps, you can easily make a delicious homemade pizza that is not only tasty but also healthy. Enjoy!

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