How To Reheat Pizza In A Pan

Nothing beats the flavor and convenience of pizza, which is why leftovers are so common. But reheated pizza can often be a disappointment with a soggy crust and congealed cheese.

The trick to perfectly reheated pizza is using the right method and throwing away slices that have been reheated too many times.

Here are the best ways to reheat leftover pizza slices like a pro so you can enjoy that “How To Reheat Pizza In A Pan” goodness all over again.

Whether you pop slices in the oven, fry them in a pan or nuke them in the microwave, following these simple “How To Reheat Pizza In A Pan” tips will result in pizza that is crisp, hot and as delicious as the first time around.

What Is The Temperature To Reheat Pizza In A Pan?

The ideal temperature to reheat pizza in a pan on the stove is between 300 to 350 degrees Fahrenheit.

Heating the pan over medium-low heat helps prevent the crust from becoming too crispy before the cheese and toppings are heated through.

Start by placing the pan over medium-low heat and lay the pizza slice flat in the pan. After a few minutes, use a spatula to flip the slice over.

Cook for another 3 to 5 minutes, flipping halfway, until the cheese is melted and edges are crisp. The internal temperature of the reheated pizza slice should reach at least 165 degrees Fahrenheit.

Higher temperatures, around 375 degrees Fahrenheit, can be used for a crispier crust but take less time.

How To Reheat Pizza In A Pan

To reheat pizza in a pan, preheat a skillet over medium-low heat with 1 tablespoon of olive oil.

Place the pizza slice in the pan and cook until the bottom is crisp and browned, 3 to 5 minutes.

Flip the slice and cook the other side until heated through, adding more oil to the pan if needed.

The cheese may need to be covered with a lid to melt fully. Once the cheese is melted and bubbly and the crust is crispy, remove the pizza from the pan and serve immediately.

For extra flavor, sprinkle the pan with garlic powder or Italian seasoning before adding the pizza slice.

How Long To Reheat Pizza In A Pan?

It typically takes 3 to 5 minutes per side to properly reheat pizza slices in a pan. The exact time will depend on the temperature of the pan, the thickness of the crust and the amount of toppings. As a general guide:

• Preheat a skillet over medium-low heat. Add 1 to 2 tablespoons of olive oil.
• Lay the pizza slice in the pan and cook for 2 to 3 minutes, until the bottom browns and crisp.
• Use a spatula to flip the pizza slice.
• Cover the pan with a lid to help the cheese melt, about 1 minute.
• Uncover and continue cooking for another 2 to 3 minutes, until the bottom is crisp and cheese is bubbly.
• Remove from the pan and serve immediately.
Thinner crust pizza and slices with less toppings will take less time to reheat. Keep a close eye on the crust to avoid burning.

What to serve with Pizza in A Pan?

Here are some great side dishes to serve alongside pizza reheated in a pan:

• Garlic Bread: Toast slices of French bread sprinkled with olive oil, garlic powder and Italian seasoning.

• Marinara Sauce: Heat up some jarred marinara sauce for dipping the pizza slices.

• Caesar Salad: A classic compliment to pizza with romaine lettuce, croutons, Parmesan cheese and Caesar dressing.

• Breadsticks: Bakery-style breadsticks warmed in the oven are a crowd-pleasing pizza side.

• Veggie Trays: Cut up carrots, celery, cherry tomatoes, cucumbers and bell peppers for a crisp vegetable accompaniment.

• Lemonade or Soda: Serve cold beverages like lemonade, cola or root beer to help wash down the pizza.

The key is to serve simple, classic dishes that complement the savory, cheesy pizza reheated in a skillet.

Tips To Reheating Pizza In A Pan

Here are the best tips for reheating pizza slices in a skillet or pan:

• Preheat the pan to medium-low heat with 1-2 tbsp oil to coat.

• Lay the pizza slice flat in the pan and cook until the bottom crisps, about 3 minutes.

• Flip and cover the pan to help the cheese melt, about 1 minute. Then uncover to crisp the crust.

• Cook for another 2-3 minutes, flipping halfway, until both sides are browned.

• For extra flavor, sprinkle the pan with Italian seasoning or red pepper flakes before adding the pizza.

• Check the internal temperature with a meat thermometer to ensure it reaches at least 165°F.

• Remove the pizza slice promptly once done to avoid overcooking the crust.

• Let stand 1-2 minutes before serving to allow the cheese to set.

Following these tips will yield pan-reheated pizza that’s crisp on the outside and melty on the inside!

Frequently Asked Questions About Reheating Leftover Pizza In A Pan

How long should I reheat pizza in a pan?

Reheat pizza in a preheated skillet over medium heat for about 5-7 minutes, or until the bottom is crispy and cheese is melted, stirring occasionally. Check frequently to avoid burning.

What temperature should I reheat pizza?

Aim to reheat pizza between 300 and 325 degrees Fahrenheit. The oven on broil setting also works well, just keeping a close eye to avoid burning. Microwaves tend to make pizza soggy, so the pan is a better option.

Can you reheat pizza on a skillet on the stove?

Yes! A skillet on the stovetop is one of the best ways to reheat pizza. It will crisp up the crust and melt the cheese evenly while keeping the toppings from getting too soggy.

Does reheating pizza in the oven make it crispy?

Reheating pizza in the oven on a baking sheet can help crisp the crust, especially if you broil it for the last minute or two. However, a skillet on the stovetop will give you the maximum crisp while also melting the cheese evenly.

How do you make leftover pizza crisp again?

To make leftover pizza crisp again, preheat a skillet over medium heat and add the pizza. Cook, flipping once, until the bottom is crispy and browned and the cheese is melted, 5 to 7 minutes. You can also broil it for 1 to 2 minutes to extra-crisp the top.

How do you reheat pizza on the stove without making it soggy?

To reheat pizza on the stove without making it soggy, heat a skillet over medium heat and add the pizza. Cook and flip frequently, about every 30 seconds, and use tongs to hold the pizza elevated above the pan for a few seconds to allow moisture to evaporate. This will keep the crust crispy.

How do you unstick pizza from the pan?

To unstick pizza from a pan during reheating, make sure the pan is lightly oiled before adding the pizza. You can also spray the pizza crust lightly with cooking oil spray. Lift and tilt the pan to allow excess oil to pool on one side and tilt the pan to coat the crust. The oil will act as a barrier between the pan and pizza.

What can I put under pizza in pan to prevent sticking?

In addition to oiling the pan, you can place wax paper, parchment paper or a silicon baking mat under the pizza to prevent sticking. These form a barrier that allows the pizza to heat evenly while staying slideable in the pan. You can cut the paper or mat to fit inside the pan.

How do you reheat pizza without a pan?

If you don’t have a pan available, you can reheat pizza in the microwave on a paper towel or plate, covering it loosely with another paper towel. Microwave on 50% power for 20-second intervals, checking and rotating the pizza between each interval. The paper towel will absorb excess moisture.

Can you reheat pizza directly on the oven rack?

While reheating pizza directly on an oven rack can help it crisp up, it’s not ideal since the pizza can drip grease and cheese that is difficult to clean. A baking sheet or pan positioned on a lower rack will catch the drippings and make for easier cleanup.