How to Reheat Lou Malnati’s Pizza

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If you’re a fan of Lou Malnati’s pizza, then you know how delicious it is. However, if you have some leftovers or you want to enjoy it again later, you may be wondering how to reheat Lou Malnati’s pizza to maintain its deliciousness.

Reheating pizza can be tricky, especially when it comes to deep-dish pizza like Lou Malnati’s, as you want to preserve the crust’s texture and the flavors of the toppings.

In this article, we’ll explore different methods for reheating Lou Malnati’s pizza, including the oven, microwave, skillet, and more. By following these tips and techniques, you can enjoy a piping-hot and delicious slice of Lou Malnati’s pizza, even if it’s not fresh out of the oven.

How to Store Lou Malnati’s Pizza Properly

Deep dish pizza from Lou Malnati’s has been a Chicago institution for decades. To store leftovers properly, allow the pizza to cool completely on the pan for 20 minutes.

Then cut into slices and place on a plate. Cover with foil or plastic wrap, and refrigerate immediately. Reheat slices wrapped loosely in foil at 350 degrees Fahrenheit for about 10 minutes, or until heated through.

The crucial part is not letting the pizza sit out at room temperature for long, to avoid bacteria growth.

How to Reheat Lou Malnati’s Pizza in the Oven

Lou Malnati’s deep dish pizza is absolutely best enjoyed fresh and hot the day it’s made. But for leftovers, reheating in the oven brings the closest thing to an “as good as new” experience.

First, leave pizza in the pan it was sold in. Place pan directly onto the middle rack of a preheated 350 degree oven. Bake uncovered for 15 to 20 minutes, until crust is crispy and cheese is bubbling.

Check periodically to avoid overcooking. Halfway through, use a spatula to gently loosen pizza from pan sides. Let stand 5 minutes before serving.

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