If you’re a fan of Lou Malnati’s pizza, then you know how delicious it is. However, if you have some leftovers or you want to enjoy it again later, you may be wondering how to reheat Lou Malnati’s pizza to maintain its deliciousness.
Reheating pizza can be tricky, especially when it comes to deep-dish pizza like Lou Malnati’s, as you want to preserve the crust’s texture and the flavors of the toppings.
In this article, we’ll explore different methods for reheating Lou Malnati’s pizza, including the oven, microwave, skillet, and more. By following these tips and techniques, you can enjoy a piping-hot and delicious slice of Lou Malnati’s pizza, even if it’s not fresh out of the oven.
How to Reheat Lou Malnati’s Pizza in a Toaster Oven
To reheat Lou Malnati’s deep dish pizza in a toaster oven, first place the pan directly on the rack of your toaster oven. Turn the toaster oven to the highest baking setting, between 400 to 450 degrees Fahrenheit.
Cook the pizza, uncovered, for 10 to 15 minutes, keeping a close eye to avoid burning. The pizza is done reheating when the cheese is melted and bubbly and the crust edges are crispy.
Let stand for 5 minutes after removing from the oven to allow the filling to firm up before slicing and serving.
How to Reheat Lou Malnati’s Pizza on the Stovetop
Place the pan with your leftover Lou Malnati’s deep dish pizza directly on the stovetop over medium heat.
Cover with a lid to help contain the steam and heat the pizza efficiently. Allow the bottom crust to start crisping, about 3 to 4 minutes.
Then lift the lid and use a spatula to gently loosen the pizza edges from the pan. Continue cooking, uncovered, until the cheese is melted and sauce is bubbling, another 3 to 5 minutes.
Remove from heat and let stand a few minutes to allow the filling to set before slicing and serving.
How to Reheat Lou Malnati’s Pizza in the Microwave
Place the pizza pan directly in the microwave. Cook on high power for 1 minute. Check the temperature by lifting a crust edge with a fork.
Continue microwaving in 30-second increments, checking and rotating the pan between each round, until the crust is warm and the cheese is melted. Because microwaves heat unevenly, some parts of the pizza may overcook before others are hot enough.
Toppings like meat may become tough. For the best result, use the microwave only to take the chill off, then finish reheating in the oven or on the stovetop.
How to Reheat Lou Malnati’s Pizza In An Air Fryer
Preheat your air fryer to 400 degrees Fahrenheit. Place the pizza pan directly into the air fryer basket. Cook for 5 minutes, then shake or rotate the pan for even heating.
Check the temperature by lifting up a crust edge with a fork. Continue cooking in 2 to 3 minute intervals until the crust is crispy and the cheese is bubbly. Keep a close eye to avoid burning.
The convection heat of an air fryer circulates heat quickly to reheat and crisps the crust of the deep dish pizza, allowing toppings to reheat evenly without becoming soggy.
How to Reheat Other Types of Pizza
Reheating pizza is a great way to enjoy your favorite pizza leftovers. However, different types of pizza require different methods for reheating to maintain their texture and taste. Look more Here!
How to Keep Lou Malnati’s Pizza Warm for Parties
If you don’t know what to do, keeping pizza warm while waiting for all of your guests to arrive might be difficult. Reheating the pizza is one thing; keeping it warm is another.
To keep Lou Malnati’s pizzas warm, you can use aluminum foil, a pan, a pizza stone, and other techniques.
Using Aluminum Foil
For party-perfect Lou Malnati’s deep dish pizza, cover individual slices with tented foil. This traps heat and steam in while keeping the crust crispy.
First, place pizza slices on a rimmed baking sheet. Then, loosely cover each slice with foil, leaving an opening at one end. Tuck the foil edges under the pan so they stay in place.
Preheat the oven to 200°F. Place the baking sheet in the oven and bake for 10 to 15 minutes. Check the pizza slices: they should be hot and cheesy while still crisp.
If needed, rotate the slices and bake a few minutes more. Continue checking every 10 minutes until the pizza is warmed through but not dried out.
Removed from the oven, the tented foil keeps the pizza warm for up to 20 minutes. This allows time for all guests to arrive and enjoy perfectly reheated Lou Malnati’s deep dish pizza.
Using the Oven
Keep the oven temperature at 200 degrees Fahrenheit. Place the pizza in a large pan, like a baking sheet, and place in the pre-heated oven.
Check every 10 minutes and rotate and move slices as needed for even warming. The pizza will likely stay warm for at least 30 minutes.
After 30 minutes, turn the oven temperature up to 225 degrees for another 5-10 minutes,as needed, for the crust and cheese to crisp back up before serving. This will keep slices warm without getting soggy.
Using a Pizza Stone
Get your pizza stone preheated in your oven according to the product instructions. When your Lou Malnati’s deep dish arrives, place it directly onto the stone for about 5 to 10 minutes.
Keep checking it every couple of minutes to prevent burning. The pizza stone will help keep the bottom crust crispy while delivering an even heat to warm up the rest of the pizza.
This first-class heating method allows you to keep your Lou Malnati’s warm for 10 to 15 minutes as partygoers enjoy slice after slice of the legendary Chicago deep dish pizza.
Using a Skillet
Preheat an ovenproof skillet over medium heat and coat with oil. When your pizza arrives, place it in the skillet and cover with a lid. Transfer the skillet to the oven and set the oven to its lowest temperature, around 170°F.
The skillet will help the bottom crust stay crispy while trapping steam to keep the rest of the pizza warm, moist and cheesy. Check the pizza every 10 minutes, rotating and recovering it to maintain an even warmth.
Lou Malnati’s pizza can stay warm and delicious in the covered skillet for up to 30 minutes with this technique.
Using a Microwave
When your Lou Malnati’s pizza arrives, remove it from the box and place it on a microwavable plate. Cover the pizza loosely with plastic wrap to prevent splattering.
Microwave the pizza on 50% power for 1 to 2 minutes to warm it through, checking and rotating it halfway through. Remove the plastic wrap and continue microwaving in 15-second increments until it reaches your desired warmth.
The pizza stone or skillet methods will yield better results but the microwave can quickly warm individual slices for partygoers in a pinch without making the crust soggy. Just don’t reheat beyond 5 minutes total.
Reheating Lou Malnati’s Pizza Tips
Here are some top tips for reheating Lou Malnati’s pizza:
- Use multiple methods – Start in the microwave to quickly warm the pizza, then finish in a skillet or on a pizza stone to crisp the bottom and melt the cheese.
- Check frequently – Rotate the pizza and remove it from the microwave every 1-2 minutes. In the oven or on the stove, check every 5 minutes to avoid overcooking.
- Cover loosely – Use wax paper or plastic wrap in the microwave to reduce splattering but leave it loose so steam can escape. When reheating on the stove or in the oven, use a lid.
- Let it rest – Once reheated, allow the pizza to rest for a few minutes before serving. This will allow the cheese to set and the crust to crisp up slightly.
- Avoid overheating – Don’t reheat beyond 10 minutes total, or the crust can become tough. For crispiest results, serve reheated pizza immediately.
- Reheat slices individually – This results in the least amount of sogginess. Warm slices right before serving to partygoers for optimal taste and texture.
What to Serve with Lou Malnati’s Pizza
Here are some ideal side dishes and beverages to serve alongside Lou Malnati’s Deep Dish Pizza:
- Italian Beef Sandwiches – A classic Chicago combo, serve Italian beef sandwiches from Portillo’s or Al’s as an alternative for non-pizza lovers.
- Garlic Bread – Toast slices of french bread spread with garlic butter to serve alongside the pizza for soaking up extra sauce.
- Caesar Salad – A crisp romaine Caesar salad with croutons and parmesan cheese complements the richness of Lou Malnati’s deep dish.
- Beer – Go with local Chicago staples like Goose Island IPA, Revolution Anti-Hero or Two Brothers Domaine DuPage to pair with the pizza.
- Italian Sodas – Serve Fabbri’s imported Italian cherry, Blood Orange or Limonata sodas in glass bottles for an authentic treat.
- Coffee – Brew a pot of strong drip coffee to enjoy after the pizza feast. The caffeine will be much appreciated.
- Cannolis – No Chicago pizza party is complete without crunchy, ricotta-filled cannoli for dessert. Get them from your local Italian bakery.
Conclusion
In conclusion, reheating Lou Malnati’s pizza is a great way to enjoy any leftovers or to enjoy it again later. However, it is important to use the right method to reheat the pizza to preserve its deliciousness.
The best way to reheat this deep-dish pizza is in the oven, as it helps to maintain the crust’s texture and the flavors of the toppings. If you’re in a hurry, the microwave can be a convenient option, but it may result in a softer crust.
Using a skillet or griddle can also be an effective way to reheat Lou Malnati’s pizza, especially if you want to add some extra crispiness to the crust.
By following these tips and techniques for how to reheat Lou Malnati’s pizza, you can enjoy a delicious and satisfying meal that tastes just as good as when it was first served.
FAQs
Can you reheat Lou Malnati’s pizza in the microwave?
Yes, you can reheat Lou Malnati’s pizza in the microwave, but it may result in a softer crust.
How long do you reheat Lou Malnati’s pizza in the oven?
It usually takes around 10-15 minutes to reheat Lou Malnati’s pizza in the oven, depending on the temperature and the size of the pizza.
Can you reheat Lou Malnati’s pizza in a skillet?
Yes, using a skillet or griddle can be an effective way to reheat Lou Malnati’s pizza, especially if you want to add some extra crispiness to the crust.
Can you reheat Lou Malnati’s pizza in a toaster oven?
Yes, you can reheat Lou Malnati’s pizza in a toaster oven, but it may take longer than the regular oven and may not be suitable for larger sizes.
How do you reheat Lou Malnati’s pizza without drying it out?
To avoid drying out the pizza, cover it with foil or a damp paper towel when reheating in the oven or microwave.
Can you reheat Lou Malnati’s pizza in the air fryer?
Yes, you can reheat Lou Malnati’s pizza in the air fryer, but it may take longer than other methods and may not be the best option for deep-dish pizza.
Can you reheat frozen Lou Malnati’s pizza?
Yes, you can reheat frozen Lou Malnati’s pizza, but it will take longer to cook than fresh or refrigerated pizza.
How do you reheat Lou Malnati’s pizza to make the crust crispy again?
To make the crust crispy again, place the pizza directly on the oven rack or in a skillet over medium-high heat.
Can you reheat Lou Malnati’s pizza slices separately?
Yes, you can reheat Lou Malnati’s pizza slices separately, but be sure to adjust the cooking time accordingly.
How long can you keep Lou Malnati’s pizza in the fridge before reheating?
You can keep Lou Malnati’s pizza in the fridge for up to three to four days before reheating, but it’s always best to consume it as soon as possible for the best taste and texture.
Since a young age, my love for pizza has only grown stronger. As a writer, I am dedicated my career to exploring the art behind a perfect pie. From the crisp crunch of the crust to the perfect blend of savory sauce and gooey cheese, I dedicated to captures the essence of what makes pizza so beloved. With each article, I hopes to inspire others to share in my passion for this timeless dish.