How Long To Cook Digiorno Pizza?

Welcome, fellow pizza lovers! DiGiorno Pizza is undoubtedly already well-known to you if you enjoy the ease and flavour of frozen pizzas and are familiar with their brand name. This article will walk you through the steps of cooking a DiGiorno pizza to perfection, ensuring that you will always have a delectable feast no matter what. So How Long To Cook Digiorno Pizza?

It doesn’t matter if you’re a seasoned DiGiorno Pizza expert or a novice just discovering the joys of this exquisite frozen pizza brand — it’s crucial to know the appropriate cooking time and temperature for the best results. If you don’t, you won’t get the greatest pizza. We will go into the nuances of creating several kinds of DiGiorno Pizza, so that you may confidently prepare your pizza and share your passion for this wonderful frozen delicacy with your family and friends. Thus, let’s get started and determine how long it takes to cook a DiGiorno pizza in order to maximise its potential.

History of DiGiorno Pizza

In 1995, Kraft Foods was the first company to market DiGiorno pizza. The term “delivered fresh” is where the name “DiGiorno” comes from. This statement stresses the ease of being able to enjoy a freshly made pizza at home without the need for delivery or take-out. The name “DiGiorno” comes from this phrase.

Cheese, Pepperoni, Supreme, and Three Cheese were the only pizza options that were available when DiGiorno first opened its doors. During the course of its history, the company has worked to broaden the variety of flavours, crusts, and toppings available for its products. These new additions include gluten-free alternatives, stuffed crusts, and thin crusts.

The “It’s Not Delivery, It’s DiGiorno” advertising campaign was introduced by DiGiorno in the year 2010, and it was essential in the company’s rise to prominence as a household name in the frozen pizza market sector. DiGiorno pizzas were positioned as a high-quality alternative to delivery and take-out pizzas through the use of a marketing campaign that emphasised the convenience, quality, and flavour of DiGiorno pizzas.

DiGiorno is currently one of the most successful companies in the frozen pizza sector. They are able to achieve this position by providing customers with a diverse selection of crusts and toppings that cater to their individual tastes.

What are the different types of DiGiorno Pizza?

DiGiorno Pizza offers a wide variety of frozen pizza options. Here are some of the most popular types:

1. Original Rising Crust Pizza: This is DiGiorno’s signature pizza, which features a thick, rising crust that bakes up crispy on the outside and soft on the inside.
2. Stuffed Crust Pizza: This pizza has a delicious, cheesy stuffed crust that adds an extra layer of flavor to every slice.
3. Thin Crust Pizza: For those who prefer a thinner crust, DiGiorno offers a variety of thin crust pizzas with a crispy, crunchy texture.
4. Gluten-Free Pizza: DiGiorno offers a gluten-free pizza option that is made with a rice flour crust and topped with a variety of delicious ingredients.
5. Pizzeria! Thin Crust Pizza: This pizza features a thin, crispy crust and is inspired by the flavors of your favorite pizzeria.
6. Croissant Crust Pizza: DiGiorno’s croissant crust pizza is a delicious twist on the classic pizza, with a flaky croissant crust that adds an extra layer of flavor and texture.
7. Cheese Stuffed Crust Pizza: This pizza takes stuffed crust to the next level with extra cheese stuffed inside the crust.
8. Artisan Style Melts Pizza: These pizzas are made with a crispy, artisan-style crust and topped with a variety of flavorful ingredients.
9. Pizza and Breadsticks Combo: This package includes a delicious pizza and a side of garlic breadsticks, making it the perfect meal for pizza night.

These are just a few of the many different types of DiGiorno Pizza available.

How long to cook DiGiorno Pizza?

To ensure you achieve the perfect DiGiorno Pizza experience, we’ve divided this guide into sections based on the various types of DiGiorno Pizzas available. Each section will provide you with cooking times and temperatures to help you enjoy a delicious meal every time.

Original Rising Crust Pizza

Instructions:

1. Preheat your oven to 425°F (218°C).
2. Remove the pizza from the box and discard all packaging materials.
3. Place the pizza directly on the center rack of the preheated oven.
4. Bake the pizza for 19-24 minutes, or until the cheese is melted and the crust is golden brown.
5. Remove the pizza from the oven using a pizza peel or oven mitts.
6. Allow the pizza to cool for a few minutes before slicing and serving.

Cooking Tips:

• If you prefer a crisper crust, place the pizza directly on the oven rack. If you prefer a softer crust, place the pizza on a baking sheet.
• For best results, do not use a pizza stone or a pizza pan.
• If desired, you can spray the center rack of your oven with cooking spray to prevent the pizza from sticking.
• Be sure to allow the pizza to cool for a few minutes before slicing and serving to prevent the cheese from sliding off the crust.

Stuffed Crust Pizza

To cook a DiGiorno Stuffed Crust Pizza, follow these steps:

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Remove the pizza from the box and discard any plastic wrapping and cardboard tray.
3. Place the pizza on a baking sheet or pizza stone.
4. Bake the pizza for 22-27 minutes or until the crust is golden brown and the cheese is melted and bubbly.
5. Remove the pizza from the oven and let it cool for a few minutes.
6. Slice the pizza and serve hot.

Cooking Tips:

• For a crispier crust, place the pizza directly on the oven rack instead of using a baking sheet or pizza stone.
• To prevent the crust from burning, place a sheet of aluminum foil loosely over the pizza during the last few minutes of baking.
• If you want to add extra toppings to your pizza, make sure they are precooked before adding them to the pizza to avoid undercooking or burning.
• Always check the pizza’s temperature with a food thermometer before serving to make sure it’s cooked to a safe temperature (165°F or 74°C).

Thin Crust Pizza

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Remove the pizza from its packaging and discard the plastic wrap.
3. Place the pizza directly on the center oven rack. For best results, place the pizza on a baking sheet or pizza pan.
4. Bake the pizza for 10-12 minutes or until the cheese is melted and the crust is golden brown.
5. Remove the pizza from the oven using a spatula or oven mitts.
6. Allow the pizza to cool for 1-2 minutes before slicing and serving.

Cooking Tips:

• Do not thaw the pizza before baking. Cook it frozen.
• For a crispier crust, bake the pizza directly on the oven rack. For a softer crust, place the pizza on a baking sheet or pizza pan.
• Check the pizza after 8 minutes to ensure it’s cooking evenly. If one side is browning faster than the other, rotate the pizza 180 degrees.
• Keep an eye on the pizza during the last few minutes of cooking to prevent burning.
• Letting the pizza cool for a few minutes before slicing will make it easier to handle and prevent the toppings from sliding off.

Gluten-Free Pizza

Instructions:

1. Preheat your oven to 425°F (218°C).
2. Remove the pizza from the box and plastic wrap.
3. Place the pizza on a baking sheet or pizza pan. If you’re using a pizza stone, preheat the stone in the oven for at least 10 minutes before placing the pizza on it.
4. Bake the pizza for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
5. Use a pizza cutter or knife to slice the pizza into desired portions.
6. Let the pizza cool for a few minutes before serving.

Some tips to keep in mind when cooking DiGiorno Gluten-Free Pizza:

• Avoid adding extra toppings to the pizza, as this can affect the cooking time and result in an unevenly cooked pizza.
• Don’t overcrowd the oven with other dishes, as this can affect the temperature and cooking time of the pizza.
• Keep an eye on the pizza as it cooks to ensure that it doesn’t burn or overcook.
• Let the pizza rest for a few minutes before slicing and serving to allow the cheese to set and prevent the toppings from sliding off.

Pizzeria! Thin Crust Pizza

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Remove the pizza from the box and plastic wrap.
3. Place the pizza directly on the center oven rack.
4. Bake for 15-18 minutes, or until the crust is crispy and the cheese is melted and golden brown.
5. Remove the pizza from the oven using a pizza peel or oven-safe spatula.
6. Let the pizza cool for a few minutes before slicing and serving.

Cooking Tips:

• For a crispier crust, place the pizza directly on the oven rack instead of using a baking sheet.
• Don’t overload the pizza with toppings, as this can result in a soggy crust.
• To prevent the cheese from sticking to the pizza cutter, lightly oil the blade before slicing.
• To add extra flavor, sprinkle grated parmesan cheese, red pepper flakes, or fresh herbs over the pizza before baking.
• If the crust is browning too quickly, cover the edges with foil to prevent burning while the cheese melts.
• Make sure the pizza is fully cooked before serving. The cheese should be melted and the crust should be crispy and golden brown.

Croissant Crust Pizza

Instructions:

1. Preheat your oven to 400°F (205°C).
2. Remove the pizza from its packaging and discard the plastic wrap and cardboard tray.
3. Place the pizza directly on the center oven rack.
4. Bake the pizza for 22-24 minutes or until the crust is golden brown and the cheese is melted and bubbly.
5. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

As for some cooking tips, here are a few:

• For a crispier crust, place the pizza directly on the oven rack instead of using a baking sheet or pizza stone.
• If the cheese starts to brown too quickly, cover the pizza loosely with aluminum foil.
• Check the pizza frequently towards the end of the cooking time to make sure it doesn’t burn.
• Let the pizza cool for a few minutes before slicing it to allow the cheese to set.
• Serve the pizza hot and enjoy!

Cheese Stuffed Crust Pizza

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Remove the pizza from its packaging.
3. Place the frozen pizza on a baking sheet or pizza stone.
4. Bake the pizza for 24-26 minutes or until the cheese is melted and the crust is golden brown.
5. Let the pizza cool for a few minutes before slicing and serving.

Cooking Tips:

• For a crispier crust, preheat your baking sheet or pizza stone in the oven before placing the pizza on it.
• If you prefer a softer crust, place the pizza directly on the oven rack instead of using a baking sheet or pizza stone.
• To prevent the cheese from sticking to the box or plastic wrap, lightly grease the surface of the pizza with olive oil or cooking spray before baking.
• Check the pizza frequently during baking to ensure that it doesn’t burn or overcook.
• For best results, allow the pizza to cool for a few minutes before slicing and serving.

Artisan Style Melts Pizza

Instructions:

1. Preheat your oven to 425°F (218°C).
2. Remove the pizza from the box and plastic wrap.
3. Place the pizza on a baking sheet or directly on the oven rack.
4. Bake for 15-18 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
5. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Cooking Tips:

• For a crispier crust, preheat a pizza stone or a baking sheet in the oven for 10-15 minutes before placing the pizza on it.
• To prevent the toppings from sliding off, sprinkle a little bit of cornmeal or flour on the baking sheet before placing the pizza on it.
• Check the pizza after 12-13 minutes of baking to prevent overcooking. The pizza is ready when the cheese is melted and bubbly and the crust is golden brown.
• For a more flavorful pizza, add your favorite toppings such as fresh herbs, vegetables, or meats before baking.

Pizza and Breadsticks Combo

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Remove the plastic wrapping from the pizza and breadsticks.
3. Place the pizza and breadsticks on a baking sheet or oven-safe pan.
4. Bake for 23-26 minutes, or until the crust is golden brown and the cheese is melted.
5. Remove from oven and let the pizza and breadsticks cool for a few minutes before serving.

Cooking Tips:

1. To achieve a crispier crust, place the pizza and breadsticks directly on the oven rack instead of using a baking sheet or pan.
2. For a softer crust, cover the pizza with foil during the last few minutes of baking.
3. To prevent the crust from burning, place the pizza on the middle rack of the oven.
4. Check the pizza and breadsticks periodically while they are cooking to ensure they don’t overcook or burn.
5. Let the pizza and breadsticks cool for a few minutes before slicing and serving to prevent the toppings from sliding off.

The nutritional fact for Digiorno Pizza

The nutritional facts for DiGiorno pizza can vary depending on the specific type of pizza and serving size. However, here are some general nutritional information for a 1/6 slice (approximately 1/6 of a 12-inch pizza) of a classic DiGiorno pizza:

• Calories: 310-350
• Total Fat: 12-15 grams
• Saturated Fat: 5-7 grams
• Cholesterol: 25-35 milligrams
• Sodium: 650-820 milligrams
• Total Carbohydrates: 36-42 grams
• Dietary Fiber: 2-3 grams
• Sugars: 5-7 grams
• Protein: 12-15 grams

The exact nutritional content of each DiGiorno pizza flavor can vary slightly, but in general, they tend to be relatively high in sodium and saturated fat. It’s important to check the nutrition label and portion size carefully if you’re monitoring your intake of these nutrients.

DiGiorno offers some options for those looking for healthier choices, such as their Thin & Crispy line, which tends to be lower in calories and fat than their traditional pizzas. They also offer gluten-free and plant-based options for those with dietary restrictions or preferences.

Overall, like with any food, it’s important to enjoy DiGiorno pizza in moderation as part of a balanced diet.

Is DiGiorno Pizza healthy?

When eaten in moderation, DiGiorno pizza is compatible with a healthy diet. When ingested in large quantities, the calories, fat, sodium, and carbohydrates found in many flavours of DiGiorno pizza can add up to health problems.

As an illustration, depending on the flavour, one slice of DiGiorno pepperoni pizza has 360–400 calories, 16–18 grammes of fat, 800–900 milligrammes of sodium, and 36–38 grammes of carbs. These numbers represent the nutritional value of one sixth of a pizza.

You can reduce the number of calories and the amount of fat and sodium in your pizza by selecting a low-calorie pizza or by adding healthier toppings like veggies and lean meats like chicken. You can boost the healthfulness of your pizza by eating it with a salad or some other veggies.

There are 270 calories, 11 grammes of fat, 33 grammes of carbs, and 11 grammes of protein in a serving (1/6 of a pizza) of DiGiorno’s Thin & Crispy Spinach and Garlic Pizza, for instance. While it’s not the best choice for your health, eating it occasionally as part of a meal or as a treat is fine.

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FAQs

How long should I cook a Digiorno pizza in the oven?

Digiorno pizza needs to be baked in an oven that has been prepared to 425 degrees Fahrenheit (218 degrees Celsius) for around 20 to 25 minutes, depending on the size and kind of pizza ordered.

Should I preheat the oven before cooking a Digiorno pizza?

Before cooking the Digiorno pizza, it is necessary to bring the oven up to the temperature that is specified on the packaging in order to ensure that the pizza cooks evenly.

Can I cook a Digiorno pizza in a toaster oven?

It is possible to prepare a Digiorno pizza in a toaster oven; however, the amount of time it takes and the temperature it needs to be cooked at will change based on the size and flavour of the pizza.

Should I remove the cardboard from the bottom of the Digiorno pizza before cooking?

When cooking the Digiorno pizza, it is imperative that the cardboard be removed from the bottom of the pizza because it poses a risk of fire and other risks.

Can I cook a Digiorno pizza on a pizza stone?

Sure, a Digiorno pizza can be baked on a pizza stone, but you need to make sure you follow the directions provided by the manufacturer for the best results.

Should I add any toppings to the Digiorno pizza before cooking?

No, the toppings on a Digiorno pizza are already applied, and the pizza is ready to be cooked. It is possible that the cooking time will need to be adjusted, which could lead to an unevenly cooked pizza if extra toppings are added.

Can I cook a Digiorno pizza on the grill?

It is possible to prepare a Digiorno pizza on the grill; however, doing so is not recommended due to the risk of the pizza burning or not being cooked evenly.

What should the internal temperature of the Digiorno pizza be when fully cooked?

When the Digiorno pizza has been cooked thoroughly, the temperature on the inside of the pie should reach at least 165 degrees Fahrenheit (74 degrees Celsius).

How do I know when the Digiorno pizza is fully cooked?

When it is done cooking, the Digiorno pizza should have a crust that is golden brown, and the cheese should be melted and bubbly.

Can I cook a Digiorno pizza in the microwave?

Although it is possible to prepare a Digiorno pizza in the microwave, doing so is not recommended because it can lead to the dough becoming soggy and the cheese melting in an uneven manner.

Conclusion