All you pizza lovers, please enter! Domino’s Pizza gives you plenty of leeway when it comes to selecting the right crust for your pie. Here, we’ll compare Domino’s Pan Pizza to Hand Tossed pizza in terms of texture, flavour, and distinctive features.
It’s normal to be torn between these two equally delicious crusts. Knowing the distinctions between Domino’s Pan Pizza and Hand Tossed pizza will help you choose wisely the next time you’re craving a slice of pizza. Let’s compare and contrast these two fantastic crusts and see which one you prefer.
History of Domino Pizza
Domino’s Pizza was founded in 1960 by Tom Monaghan and his brother James in Ypsilanti, Michigan, USA, and has since expanded to become a global pizza delivery and restaurant business. The firm changed its name in 2012 from Domino’s Pizza, Inc. to just “Domino’s.”
Domino’s Pizza was born in Ypsilanti, Michigan, when Tom Monaghan and his brother Nick bought a tiny pizzeria called DomiNick’s. In 1965, Tom Monaghan renamed the pizzeria “Domino’s Pizza” after buying out his brother’s stake in the firm.
In 1973, Domino’s Pizza introduced a new tagline: “You receive fresh, hot pizza delivered to your door in 30 minutes or less, or it’s free.” This phrase helped make Domino’s Pizza famous for their delivery service. The firm’s popularity and financial success increased as a result of this guarantee.
With over 17,000 stores in more than 90 countries, Domino’s Pizza has become one of the largest pizza businesses in the world. Pasta, chicken wings, and sandwiches are just some of the latest offerings from the company.
What is Domino’s Pan Pizza?
Domino’s Pan Pizza has a thicker, crispier crust since it is baked in a deep dish pan. Making the crust involves pressing a particular dough mix into the pan and letting it rise before baking. The end product is a pizza crust that is crisp on the surface and soft and chewy in the middle, thanks to a generous application of butter.
Domino’s Pan Pizza may be customised with your choice of toppings, from traditional options like pepperoni and sausage to more unique choices like spinach and feta cheese. The pizza is a popular choice for people who seek a substantial supper because of the large amounts of toppings and cheese that typically come on each slice.
Domino’s pan pizza is available with a selection of crusts, including traditional hand-tossed, thin, and gluten-free. Pizza is a versatile food since customers may make it their own by selecting their favourite dough and toppings.
Domino’s Pan Pizza, in general, has become a go-to for people who like a thicker crust and more topping options. Pizza lovers can choose from a variety of crust and topping combinations.
What is Domino’s Hand Tossed Pizza?
Domino’s Hand Tossed Pizza is a staple of the pizza industry and a customer favourite at Domino’s. The dough is tossed and stretched by hand to create a thin crust, as the name suggests. Tomato sauce and mozzarella cheese are spread throughout the pizza’s surface before it is topped with your choice of ingredients. Pepperoni, sausage, bacon and even veggies like onions, peppers, mushrooms and olives can all be used as toppings.
Domino’s Hand Tossed Pizza is known for its adaptability. A single slice can be ordered for one person, or an entire pie can be bought to feed a crowd. Vegetarian and gluten-free crust variants are also available to accommodate a wide range of dietary restrictions.
Domino’s Hand Tossed Pizza, in general, is a tried-and-true pizza alternative that never disappoints, excellent for anyone searching for a tasty and adaptable pie.
Domino’s Pan Pizza vs Hand Tossed Pizza Comparison
To provide a comprehensive comparison between Domino’s Pan Pizza and Hand Tossed Pizza, we’ll examine the following criteria:
Crust Thickness
The crust of a Domino’s Pan Pizza is thicker than that of a Domino’s Hand Tossed Pizza. The crust of the Pan Pizza is thicker and denser than that of the Hand Tossed Pizza, as the name would imply.
Domino’s Pan Pizza has a rich, buttery crust with crispy edges since it is baked in a deep dish pan. To get the right consistency and density, the dough is proofed twice. The cheese is distributed to the very edge of the dough before the toppings are added. The end product is a hearty pizza with a pleasing crunch.
Domino’s Hand Tossed Pizza, on the other hand, features a hand-stretched crust that is thinner and more uniform in thickness. The crust is chewy on the inside and has a small crunch on the outside. After spreading the sauce evenly over the crust and leaving a thin border around the perimeter, the toppings are added.
The crust on a Pan Pizza is much thicker than that of a Hand Tossed Pizza. The crust on the Pan Pizza is about an inch thick, while that on the Hand Tossed Pizza is about half an inch thick.
Texture
There are discernible distinctions between Domino’s Pan Pizza and Hand Tossed Pizza in terms of texture.
Domino’s Pan Pizza has a deep-dish, extra-thick crust that’s both crispy and chewy on the outside. The dough is stretched out and placed in a pan after two rises, creating a dense and chewy texture. Thicker and more bread-like than a Hand Tossed Pizza’s crust, this style is often preferred by those who prefer a heartier bite.
Whereas the hand-stretched and tossed dough of a Domino’s Hand Tossed Pizza yields a slightly crispy outer layer and a soft, tender core, the typical pizza crust of a Domino’s Deep Dish Pizza is thicker and more dense. The crust is lighter and more uniformly crisp all the way through. Its crust is typically more crunchy than that of a pan pizza.
The crust of a pan pizza is thicker and more substantial, whereas the crust of a hand-tossed pizza is thinner and more uniform. Both choices, when created with high-quality ingredients and cooked to perfection, can be excellent; but, the crust’s texture is mostly a matter of personal preference.
Flavor
Domino’s Pan Pizza and Hand Tossed Pizza each have their own distinct qualities when it comes to flavour.
Domino’s Pan Pizza has a thick, golden crust that is crunchy around the edges and slightly doughy in the middle. The crust’s signature flavour and texture come from pressing the dough onto an oiled pan. The flavour of a pan pizza is robust and comforting, especially when loaded with cheese and other toppings. The oil used to fry the crust can be off-putting to some, but it’s a key ingredient in pizza’s characteristic flavour.
The crust of a Domino’s Hand Tossed Pizza, on the other hand, is thinner and more traditionally stretched by hand to obtain a somewhat chewy texture. The crust is given a savoury, garlicky flavour by being smeared with garlic butter or a garlic herb seasoning. The toppings on a hand-tossed pizza are spread out evenly and the crust is crisp, making it a fan favourite.
Domino’s Pan Pizza and Hand Tossed Pizza, in general, each have their own signature tastes and are adored by pizza lovers all around the globe. It all boils down to individual preference and the pizza experience you’re craving at the time.
Preparation Method
Domino’s offers two distinct pizzas, one made in a pan and the other using a hand-tossed process.
Pizza dough is pushed onto a pan greased with oil or butter and allowed to rise for several hours to make a Pan Pizza. After the dough has risen, your favourite toppings can be added, and the whole thing goes into the oven to get crispy and melty. The result is a crust that is thick and crispy on the outside and chewy on the interior.
On the other hand, the crust of a Hand Tossed Pizza is thinner and more malleable since the dough is stretched and tossed by hand. When the dough has been stretched, the toppings are added and the pizza is cooked to get a crisp crust and melted cheese. As a result, the pizza has a chewy inside and a crispy exterior.
Domino’s Pan Pizza is made in a pan with oil or butter, allowed to rise for many hours, and then baked until crispy, whereas Domino’s Hand Tossed Pizza is made by hand-stretching the dough, adding toppings, and then baking until crispy.
Toppings Distribution
Domino’s Pan Pizza and Domino’s Hand Tossed Pizza typically have similar topping distributions. Both types of pizzas will have a comparable distribution of toppings because they are made to order.
Nevertheless, the crust is where the two pizzas diverge from one another. The crust of the Pan Pizza is thicker and denser, making it crispy on the exterior while remaining tender on the inside. The dough, toppings, and cheese are piled in a deep dish pan and cooked. As a result, the cheese and toppings get fully integrated into the crust while cooking.
The crust of the Hand Tossed Pizza, on the other hand, is thinner and more traditional, and it’s crispier all the way around. The secret to its evenly baked, crunchy crust is tossing the dough by hand and baking it directly on the oven grates.
A wide range of toppings is available for both thin and thick crust pizzas, and their distribution is about the same. When it comes down to it, crust thickness and texture are purely subjective.
Caloric Content
The calories in a Domino’s Pan Pizza are often more than those in a Hand Tossed Pizza. There are about 250 calories in a slice of cheese-topped pan pizza (there are eight slices in a medium pizza), while a slice of cheese-topped hand-tossed pizza has about 200 calories (also 8 slices in a medium pizza).
However, the pizzas’ real calorie counts might differ widely depending on the pizza’s size and the number of toppings. The calorie count will skyrocket if you add meat toppings like pepperoni, sausage or bacon. But, by replacing some of the cheese with veggies like mushrooms, onions, or peppers, you can boost the pizza’s nutritional content without significantly increasing its calorie count.
Pan Pizza, with its thicker crust and deep-dish form, may have a greater calorie count, but it may also be more filling. Hence, when deciding between the two pizzas, it is vital to take into account both the calorie count and the satisfaction level.
Which pizza is more popular with customers?
Customer preference for a particular pizza can be affected by many variables, including geographical proximity, individual preferences, and advertising. Domino’s Pan Pizza and Hand Tossed Pizza, however, are equally well-liked by customers.
Pan pizza from Domino’s has a thicker, crispier crust, while the crust on Hand Tossed pizza is thinner and more conventional. Some diners might like the classic, lighter flavour of a Hand Tossed Pizza, while others could go for the heartier, more full experience of a Pan Pizza.
Getting in touch with the local Domino’s restaurant or reading ratings and reviews from customers might help you figure out which pizza is the most popular in a given area. In addition, customers’ tastes can be swayed at any particular time by promotional discounts or limited-time offers.
Which pizza is better value for money?
Cost-effectiveness might vary with consumer tastes and market conditions. On the other hand, since Hand Tossed pizza is often less expensive than Pan pizza, it may be the better bargain. Pan pizzas may cost more since they take longer to make and require more expensive ingredients.
Those seeking for a reasonably priced pizza that can be personalised with their favourite toppings may find the Hand Tossed option more tempting because of the greater number of those alternatives available. In the end, factors such as personal taste and cost can affect what constitutes the best value for money.
Other types of pizza available from Domino’s
In addition to the Pan Pizza and Hand Tossed Pizza, Domino’s offers several other types of pizza. These include:
- Thin Crust Pizza: This pizza has a thin and crispy crust, which is perfect for those who prefer a lighter pizza experience.
- Brooklyn Style Pizza: This pizza is similar to the traditional New York-style pizza, with a thin crust and large slices.
- Gluten-Free Pizza: This pizza is made with a gluten-free crust and is perfect for those who have gluten sensitivities or allergies.
- Handmade Pan Pizza: This pizza is similar to the Pan Pizza, but is made with a thicker crust and features a crispy, golden crust on the outside and a soft, fluffy inside.
- Crunchy Thin Crust Pizza: This pizza has a crispy, cracker-like crust and is perfect for those who enjoy a crunchier pizza experience.
- Wisconsin 6 Cheese Pizza: This pizza is topped with six different types of cheese, including mozzarella, feta, cheddar, provolone, Parmesan, and Asiago.
- Philly Cheese Steak Pizza: This pizza is topped with marinated steak, onions, green peppers, mushrooms, and Provolone cheese, and is a delicious twist on the classic Philly cheese steak sandwich.
These are just a few examples of the many types of pizza available from Domino’s. The company also offers a variety of toppings and crust options to customize your pizza to your liking.
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FAQs
What is the difference between Domino’s Pan Pizza and Hand Tossed pizza?
Domino’s Pan Pizza and Hand Tossed pizza are distinguished mostly by the crust’s thickness and texture. When baked in a deep-dish pan with plenty of oil, the crust of a pan pizza becomes thick and airy. Yet, the crust on hand-tossed pizzas is thinner and crispier because the dough is stretched and tossed by hand before being baked on the bottom of the oven.
Is the topping selection different for Pan Pizza and Hand Tossed pizza?
Actually, there is no difference between the toppings available on Pan Pizza and Hand Tossed Pizza. Pepperoni, sausage, mushrooms and even pineapple and jalapenos are just some of the many toppings available at Domino’s.
Which is more popular, Pan Pizza or Hand Tossed pizza?
Although Domino’s customers love both Pan Pizza and Hand Tossed pizza, the former is typically believed to be more popular. This is probably because of the thick and airy crust that makes eating it so filling and enjoyable.
Is one type of pizza healthier than the other?
The calories and fat content of both pan pizza and hand-tossed pizza are too high for them to be considered healthy. Hand-tossed pizza, on the other hand, has a thinner crust and may be a little healthier.
How are Pan Pizza and Hand Tossed pizza cooked differently?
Pan Pizza dough gets its signature chewiness and lightness by being baked in a pan with a lot of oil. In contrast, the thin and crunchy crust of a hand-tossed pizza is the consequence of a direct bake on the oven floor.
Are the sizes of Pan Pizza and Hand Tossed pizza different?
Actually, there is no difference in the sizes of Pan Pizza and Hand Tossed Pizza. The pizza should be tailored to the amount of individuals who will be eating it and their personal tastes.
Can I order half Pan Pizza and half Hand Tossed pizza?
Yes, Domino’s allows customers to order a combination of Pan Pizza and Hand Tossed pizza. This is a great option for those who want to try both types of pizza or want to satisfy different preferences within a group.
Which pizza is better for sharing with a group of people?
Because of its thick and airy crust, which can feed a large group, Pan Pizza may be ideal for group gatherings. Nonetheless, dietary constraints and personal tastes must be considered.
Which pizza is better for delivery?
Pan Pizza and Hand Tossed Pizza are both viable delivery options because they are constructed to maintain their taste and crunch during transport. Pan Pizza, with its thicker crust, can withstand heat and moisture better during delivery, which is why some customers may prefer it.
Are there any specialty pizzas that are only available in Pan Pizza or Hand Tossed pizza?
The contrary is true; both Pan Pizza and Hand Tossed pizza can be ordered with speciality toppings like pepperoni, sausage and vegetables. Domino’s also has several different kinds of speciality pizzas, like the Wisconsin 6 Cheese Pizza and the Philly Cheese Steak Pizza, all of which can be ordered as Pan Pizzas or Hand Tossed Pizzas.
Conclusion
In conclusion, Domino’s features two widely-appreciated pizza dough options: Pan Pizza and Hand Tossed. The Hand Tossed pizza has a thinner and crispier crust than the Pan Pizza’s famously thick and buttery dough.
The choice between the two crusts is mostly a matter of taste. Those who crave a meaty and savoury pizza will appreciate the Pan Pizza’s thick and soft crust, which makes for a more indulgent and full experience. The Hand Tossed crust, on the other hand, is more authentic, providing a lighter and chewier pizza experience that is easier to eat.
Customers can design their ideal pizza by choosing from a wide variety of sauces, cheeses, and toppings to go with either crust type. Both kinds of crust come in a variety of sizes to suit different portions and appetites.
Essentially, it’s a matter of taste and cravings whether one opts for Pan Pizza or Hand Tossed dough. Domino’s offers two fantastic crust varieties: a thin and buttery crust and a crispy and chewy one.
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Since a young age, my love for pizza has only grown stronger. As a writer, I am dedicated my career to exploring the art behind a perfect pie. From the crisp crunch of the crust to the perfect blend of savory sauce and gooey cheese, I dedicated to captures the essence of what makes pizza so beloved. With each article, I hopes to inspire others to share in my passion for this timeless dish.