Difference Between New York and Detroit Style Pizza

The age-old argument between New York and Detroit pizza is a favorite among pizza fans everywhere. Do you prefer the classic New York-style pie with its thin, crispy slices? What about the thick, deep-dish rectangles that Detroit is famous for?

It is important to learn more about the nuances of both methods so you can make an educated decision as to which you prefer, whether you already have allegiances or are totally new to this epic slice-off. What separates New York and Detroit-style pizzas? is only the beginning of a comprehensive dive into all things pizza.

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What Is New York Style Pizza?

New York-style pizza is a style of pizza that originated in New York City. It is characterized by its thin crust, large size, and heavy use of cheese.

New York-style pizza is typically made with a simple dough that is stretched by hand and then topped with tomato sauce, mozzarella cheese, and other toppings. The pizza is then baked in a high-temperature oven until the crust is golden brown and the cheese is melted and bubbly. New York-style pizza is often served with a side of salad or garlic knots.

What Is Detroit-Style Pizza?

Detroit-style pizza is a type of pizza that originated in Detroit, Michigan. It is characterized by its rectangular shape, thick crust, and crispy edges. Detroit-style pizza is typically made with a square pan that is coated with oil or butter. The dough is then stretched to fit the pan and topped with tomato sauce, mozzarella cheese, and other toppings. The pizza is then baked in a hot oven until the crust is golden brown and the cheese is melted and bubbly. Detroit-style pizza is often served with a side of ranch dressing or marinara sauce.

Difference Between New York and Detroit Style Pizza

New York-style pizza and Detroit-style pizza are two distinct styles of pizza that have their own unique characteristics. Here are the key differences between New York-style and Detroit-style pizza:

New York and Detroit style pizzas differ notably in crust, ingredients, and baking technique.

New York pizza is characterized by its thin, crisp crust. The dough is stretched thin and baked quickly at high temperatures to produce an airy, spacious base for plentiful toppings. In contrast, Detroit pizza features a thick, pan-baked crust. The dense, chewy dough rises considerably while baking in oil and is labeled “cracker thin” compared to New York style.

Toppings also differ between the two. Detroit pizza typically uses fewer toppings, focusing on meats like pepperoni or Italian sausage, while New York pizza offers a wider variety from vegetables to seafood on its thin crust.

The baking method creates further distinctions. A baked steel plate produces New York pizza’s trademark charred crust and crisp texture, while Detroit pizza’s unique deep-dish pan leaves a greasy, caramelized crunch around the edge.

What Is Pizza Style Loved Most In The US?

Pizza reigns supreme as America’s favorite food, loved for its fresh, melty, cheesy goodness that makes everyone’s mouth water. The tradition of pizza traces back across the pond to Italy, but Americans have transformed it into their own treasured treat. Outstanding toppings of Italian sausage, pepperoni, and chewy hand-tossed dough define the ultimate comfort food craved by all ages.

Whether grabbing a hot pie fresh from a neighborhood joint or biting into a freshly baked specialty made just how you like it, the classic combination of tomato sauce and melted mozzarella hits the nostalgic spot like few other foods can. Gathering with friends and family over pizza remains an American pastime and favorite celebratory meal, recreating the simple joys that make pizza a lasting favorite meal beloved by all.

What Makes New York Style Pizza Iconic and Detroit Style Pizza Unique?

New York-style pizza and Detroit-style pizza are both iconic in their own ways, with distinct characteristics that set them apart. Here’s what makes each style unique:

New York Style Pizza

1. Thin and Hand-Tossed Crust: New York-style pizza is known for its thin, hand-tossed crust. The crust is crispy on the outside, yet chewy and foldable, allowing it to be easily eaten on the go.
2. Large, Wide Slices: New York-style pizza is typically served in large, triangular slices that are wide and generous. This style of pizza is often associated with the image of holding a big slice, folded in half, while walking down a New York City street.
3. Simple and Classic Toppings: New York-style pizza traditionally features simple and classic toppings such as tomato sauce, mozzarella cheese, and often a sprinkle of grated Parmesan. The focus is on the quality of the crust and the balance of flavors.
4. Fast-Baked in High-Temperature Ovens: New York-style pizza is typically baked at high temperatures in deck ovens, resulting in a quick cooking time that contributes to the distinct texture and flavors of the crust.

Detroit Style Pizza

1. Thick, Deep-Dish Crust: Detroit-style pizza stands out with its thick, deep-dish crust. The crust is airy and light on the inside, with a crispy, caramelized exterior that forms from the cheese extending to the edges of the pan.
2. Square or Rectangular Shape: Unlike the round shape of many pizza styles, Detroit-style pizza is typically baked in square or rectangular pans. This shape allows for the crust to have more surface area, creating more crispy edges.
3. Caramelized Cheese Crust: One of the defining features of Detroit-style pizza is the caramelized cheese crust that forms around the edges of the pan. This cheese crust adds a unique flavor and texture to the pizza.
4. Sauce on Top: In Detroit-style pizza, the sauce is usually ladled on top of the pizza after baking. This helps to preserve the crispy crust and prevents it from becoming soggy.

Both New York-style and Detroit-style pizzas have gained popularity and developed devoted fan bases. They represent different approaches to pizza-making, with New York-style focusing on a thin and foldable crust with classic toppings, and Detroit-style showcasing a thick, crispy crust with a distinctive cheese crust edge.

What Is The Best Topping For Detroit-Style And New York Pizza?

The best topping for Detroit-style and New York-style pizza can vary depending on personal preference. However, there are some popular and classic toppings that are commonly enjoyed on each style:

Best Toppings for Detroit-Style Pizza

• Pepperoni: Pepperoni is a classic choice for Detroit-style pizza. The slightly crispy edges and spicy flavor of pepperoni pair well with the thick crust and caramelized cheese crust of Detroit-style pizza.
• Brick Cheese: Brick cheese is the traditional cheese used in Detroit-style pizza. It has a mild and creamy flavor, and when melted, it creates a gooey and flavorful layer between the crust and toppings.
• Sausage: Sausage, whether in crumbled or sliced form, is a popular topping for Detroit-style pizza. Its savory and robust flavor complements the richness of the crust and cheese.
• Green Bell Peppers and Onions: Adding green bell peppers and onions to a Detroit-style pizza can provide a nice contrast in flavor and texture. They add a fresh, slightly sweet and crunchy element to the pizza.

Best Toppings for New York-Style Pizza

• Mozzarella Cheese: Mozzarella cheese is a classic choice for New York-style pizza. Its mild and creamy flavor, along with its gooey and stretchy texture when melted, complements the thin crust and allows the other toppings to shine.
• Tomato Sauce: Tomato sauce is a fundamental component of New York-style pizza. It adds a tangy and slightly sweet flavor that balances the richness of the cheese and toppings.
• Fresh Basil: Fresh basil leaves can be a great addition to New York-style pizza. The aromatic herb adds a burst of freshness and enhances the overall flavor profile of the pizza.
• Mushrooms: Mushrooms are a popular topping for New York-style pizza. They add an earthy and savory flavor, and their texture pairs well with the thin crust.

These are just a few suggestions, and the best topping choices ultimately come down to personal taste preferences. Feel free to explore and experiment with different toppings to find your own favorite combinations!

How Much Difference In Calories Between New York And Detroit Pizza Style?

The calorie difference between New York-style and Detroit-style pizzas can vary depending on the specific ingredients, size, and thickness of the crust used by different pizzerias. However, in general, Detroit-style pizza tends to be higher in calories compared to New York-style pizza. This is mainly due to the thicker crust, additional cheese, and potential for more toppings in Detroit-style pizza.

While it’s challenging to provide exact calorie values without specific details, here’s a general comparison based on typical serving sizes:

New York-Style Pizza

• A slice of plain cheese New York-style pizza (approximately 1/8th of a 18-inch pizza) can range from around 200 to 400 calories, depending on the thickness of the crust and amount of cheese used.
• Adding toppings like pepperoni, sausage, or vegetables will increase the calorie count.

Detroit-Style Pizza

• A square slice of plain cheese Detroit-style pizza (approximately 1/8th of a 8×10-inch pizza) can range from around 300 to 500 calories, again depending on the specific crust thickness and cheese amount.
• The additional cheese that extends to the edges and potential toppings can further increase the calorie content.

It’s important to note that these calorie ranges are estimates and can vary significantly depending on the specific recipe and preparation methods used by different pizzerias. To get accurate calorie information, it’s best to refer to the nutritional information provided by the specific pizza establishment or consult with them directly.

Remember that moderation and portion control are key when enjoying pizza, as the calorie content can add up depending on the number of slices consumed and the additional toppings chosen.

FAQs

What is the main difference between New York style and Detroit style pizza?

The main difference lies in the crust. New York style pizza has a thin, foldable crust, while Detroit style pizza features a thick, rectangular crust.

How is the crust of New York style pizza different from Detroit style pizza?

The crust of New York style pizza is thin and crisp on the bottom, with a chewy texture. Detroit style pizza has a thick and airy crust that is crispy on the outside and soft on the inside.

What is the shape of a New York style pizza compared to a Detroit style pizza?

New York style pizza is traditionally round, while Detroit style pizza is rectangular, baked in a square or rectangular pan.

Are the toppings different between New York style and Detroit style pizza?

While the toppings can vary, both styles typically feature similar toppings such as cheese, sauce, and various meats and vegetables. However, Detroit style pizza often has the toppings placed under the cheese.

How is the cheese placement different in New York style and Detroit style pizza?

In New York style pizza, the cheese is typically placed on top of the sauce and toppings. In Detroit style pizza, the cheese is spread all the way to the edges of the pan, creating a caramelized, crispy cheese crust.

Which style of pizza is known for its deep-dish characteristics?

Detroit style pizza is known for its deep-dish characteristics, with a thick crust, generous toppings, and a distinctive cheese crust around the edges.

What is the texture of the cheese crust in Detroit style pizza?

The cheese crust in Detroit style pizza is crispy and caramelized, creating a unique texture and flavor profile.

How is the baking process different for New York style and Detroit style pizza?

New York style pizza is typically baked in a high-temperature oven directly on the oven floor, resulting in a thin, crispy crust. Detroit style pizza is baked in a well-oiled pan, allowing the crust to rise and develop a light, airy texture.

Which style of pizza is known for its foldability?

New York style pizza is renowned for its foldability, allowing you to fold the slice in half for easier eating.

Is there a difference in sauce flavor between New York style and Detroit style pizza?

The sauce flavors can vary, but generally, New York style pizza has a tangy and slightly sweet sauce, while Detroit style pizza often features a rich, robust sauce.

Can I find New York style pizza outside of New York City?

Yes, New York style pizza has gained popularity and can be found in many cities across the United States and even internationally.

Is Detroit style pizza widely available or limited to certain regions?

Detroit style pizza has its origins in Detroit, but it has gained popularity in recent years and is now available in various locations, although it may be more commonly found in certain regions.

Can I order New York style and Detroit style pizza from the same pizzeria?

Some pizzerias may offer both New York style and Detroit style pizza, allowing customers to choose their preferred style.

Which style of pizza is known for its crispy edges and soft interior?

Detroit style pizza is known for its crispy edges and soft, airy interior, while New York style pizza focuses more on a consistently thin and chewy crust.

Are the sizes of New York style and Detroit style pizzas different?

The sizes can vary depending on the pizzeria, but typically, New York style pizza is available in larger sizes, while Detroit style pizza is often served in smaller, square slices due to its thicker crust.

Conclusion

So, now you are aware So, what exactly separates New York pizza from Detroit pizza, and which one is better? Detroit pizza is characterized by a thicker crust, a chewier texture, and a generous amount of sauce and cheese. The crust of a New York pizza is typically thinner and crispier thanks to the use of cornmeal or flour.

Both are tasty in their own ways; choosing between them is a matter of taste. How about the crust? Thick or thin? How much cheese and tomato sauce do you like on your pizza? Do you like a dry pie? Give both approaches a go and see which one you like.