Looking for the best electric oven for pizza to bake your favorite pie at home? You’ve come to the right place.
After extensive research and testing, we’ve selected what we think are the 7 best electric ovens for making pizza in 2023.
Whether you’re an avid pizza maker or just looking for a new countertop oven to make restaurant-quality pizza for friends and family, we cover options for all types of home chefs.
Our selected models feature optimal temperatures, countertop spaces, and setups so you can bake perfect pizzas right on your kitchen counter.
Get ready because we’ll reveal the exact Best Electric Oven For Pizza you need to buy in 2023 depending on your cooking needs and budget.
What is An Electric Oven?
An electric oven is a kitchen equipment that bakes, roasts, and cooks food using electric heating components. The heating components heat up when electric current flows through them, creating radiant heat energy that cooks the food put inside the oven chamber. A thermostat and temperature controls manage the heat, enabling the electric oven to cook food at predetermined temperatures.
Is Electric Oven Better than Traditional Oven?
There are two primary categories of ovens: electric and conventional. Both offer benefits and drawbacks, so it’s critical to carefully consider each before choosing.
Electric Ovens
- Pros:
- More energy-efficient than traditional ovens
- Provide more even and consistent temperatures
- Don’t release as much moisture in the air, which is ideal for baking
- More affordable than gas ovens
- Cons:
- Can take longer to heat up than traditional ovens
- Not as versatile as traditional ovens
- Some people find the heat to be too dry
Traditional Ovens
- Pros:
- More versatile than electric ovens
- Can cook food more quickly than electric ovens
- Produces more moisture in the air, which is ideal for some dishes
- More familiar to most people
- Cons:
- Less energy-efficient than electric ovens
- Can be uneven in temperature
- Releases more moisture in the air, which can dry out food
- More expensive than electric ovens
Which Type of Oven is Right for You?
What kind of oven is best for you will depend on your unique requirements and tastes. An electric oven is a fantastic choice if you’re seeking for a consistent temperature oven that uses less energy. A classic oven is a fantastic option if you want an oven that can cook meals rapidly and is flexible.
My Point of View
Electric ovens, in my opinion, are a superior option for the majority of individuals. They deliver more equal and constant temperatures, use less energy, and don’t let out as much moisture into the air. They are perfect for baking because of these characteristics, which is a typical activity in most homes. Another significant benefit is that electric ovens are more cheap than gas ovens.
Of course, some individuals choose conventional ovens. These ovens can cook food more quickly and with greater versatility. However, they can have inconsistent temperatures and are less energy-efficient. I advise getting a convection oven if you are one of the people who prefers traditional ovens. Convection ovens help to guarantee that food cooks uniformly by circulating hot air throughout the oven.
Regardless of the oven type you select, make sure to do your research and find one that suits your needs. There is undoubtedly an oven out there for you given the wide range of choices available.
What to consider when buying an electric pizza oven
Pizza size
How large are the pizzas you plan to make? Some ovens can only fit small pizzas, while others can accommodate larger pies. If you plan on making large pizzas, you’ll need an oven with a larger cooking chamber.
Temperature range
The ideal temperature for baking pizza is around 450-500 degrees Fahrenheit. Make sure the oven you choose can reach this temperature. If you want your pizzas to cook even faster, you can look for an oven that can reach higher temperatures.
Cooking time
How quickly do you want your pizzas to cook? Some ovens can cook a pizza in as little as 5 minutes, while others may take 10-15 minutes. If you’re short on time, you’ll want to choose an oven that can cook pizzas quickly.
Features
Some ovens have additional features, such as a timer, a built-in thermometer, or a rotisserie function. Decide which features are important to you before you buy. If you plan on using your oven for other purposes besides baking pizza, you’ll want to choose an oven with the features you need.
Price
Electric pizza ovens range in price from a few hundred dollars to several thousand dollars. Set a budget before you start shopping so you don’t overspend.
Brand
There are many different brands of electric pizza ovens on the market. Do some research to see which brands are most reputable and have a good track record.
Ease of use
Easy access and cleaning of the oven interior are important for convenience. Make sure the oven you choose is easy to use and clean.
Ventilation
Make sure the oven has ventilation, especially if you plan to use it often, to avoid excess heat build up.
Warranty
Longer warranties provide more coverage and peace of mind in case of issues.
The 7 Best Electric Oven For Pizza
| Products | Images | Our Rating (5*) | Check Price |
|---|---|---|---|
| BrevilleThe Smart Oven Pizzaiolo |  | 4.6* (Premium) | Check Price |
| Ooni Koda 12 Gas-Powered Outdoor Pizza Oven |  | 4.7* (Best Seller) | Check Price |
| Wisco Industries, Inc 421 Pizza Oven |  | 4.9* (Best Choice) | Check Price |
| Ooni Koda 16 Gas-Powered Pizza Oven |  | 4.6* (Best For Average User) | Check Price |
| Ooni Karu 16 Multi-Fuel Pizza Oven |  | 4.8* (Best Portable) | Check Price |
| Presto Pizzazz Plus Rotating Oven |  | 4.8* (Cheapest) | Check Price |
| Cuisinart 3-in-1 Pizza Oven, Griddle, and Grill |  | 4.5*(Best Overall) | Check Price |
1. BrevilleThe Smart Oven Pizzaiolo
High-end pizza oven with a variety of functions and settings, the Breville Smart Oven Pizzaiolo is perfect for home cooks who wish to prepare real pizzas at their place. The oven can achieve temperatures of up to 500 degrees Fahrenheit and features a large cooking chamber that can fit up to 12-inch pizzas. By doing this, you may make pizzas that have a crisp crust and a tasty, bubbling top.
A variety of other characteristics make the Pizzaiolo a terrific option for pizza aficionados. It contains a timer and a built-in scale, for instance, so you can weigh your ingredients accurately and program the oven to bake your pizza for a certain period of time. Additionally, the oven includes a variety of pre-programmed settings for various pizza kinds so you can quickly achieve the best results each and every time.
Overall, for home cooks who want to produce real pizza at home, the Breville Smart Oven Pizzaiolo is a terrific option. It is simple to operate, has many functions, and makes great pizzas. The Pizzaiolo is a worthwhile purchase if you’re serious about pizza.
Expert’s perspective:
As an expert in pizza ovens, I can say that the Breville Smart Oven Pizzaiolo is one of the best on the market. It is easy to use, has a wide range of features, and produces delicious pizzas. If you are serious about pizza, then the Pizzaiolo is a worthy investment.
Pros:
- Large cooking chamber can accommodate up to 12-inch pizzas.
- Oven can reach temperatures of up to 500 degrees Fahrenheit, which is perfect for making crispy pizzas.
- Built-in scale makes it easy to weigh your ingredients precisely.
- Timer ensures that your pizzas cook for the perfect amount of time.
- Pre-programmed settings make it easy to get the perfect results every time.
- Produces delicious pizzas.
- Easy to use.
Cons:
- Expensive.
- Large and bulky.
- Not as versatile as some other ovens.
- Can be difficult to clean.
2. Ooni Koda 12 Gas-Powered Outdoor Pizza Oven
The Ooni Koda 12 represents the pinnacle of wood-fired outdoor pizza ovens for the discerning home pizza chef. Ready to use in only 15 minutes thanks to its gas-powered design, this countertop model reaches 900 to 950 degree Fahrenheit heat within a compact yet adequately sized cooking chamber to craft Neapolitan style pizzas in just 60 to 90 seconds.
The double-walled, high-grade steel construction ensures the Koda 12 retains heat extremely well while staying relatively cool to the touch on the exterior.
With incredible ‘splash and go’ ease of use and portability for a portable pizza oven, the Koda 12 delivers authentic results for those seeking the wood-fired experience without the hassles of chopped wood or extensive temperature controls.
While not cheap, the premium craftsmanship and performance of the Ooni Koda 12 often exceeds expectations for such a compact yet powerful appliance within its category.
Expert’s perspective:
I can confidently say that the Ooni Koda 12 is the best gas-powered pizza oven on the market. It’s easy to use, portable, and produces incredible pizzas. I highly recommend it to anyone who loves pizza.
Pros:
- Reaches temperatures of up to 932°F (500°C)
- Cooks pizzas in just 60 seconds
- Large, 13-inch baking stone
- Portable and easy to use
- No special fuel or ventilation required
Cons:
- Can be a bit pricey
- Not as durable as some other pizza ovens
- Can be difficult to find in stock
3. Wisco Industries, Inc 421 Pizza Oven
A traditional pizza oven that has been used by pizzerias and home chefs for decades is the Wisco Industries, Inc. 421 Pizza Oven. It is a gas-fired brick oven that can heat food to a maximum of 650°F (343°C). Due to this, it can quickly cook pizzas, producing pies with crisp crusts and evenly cooked inside.
Due to its size, the 421 Pizza Oven is not as portable as some other pizza ovens. It can, however, sustain years of usage and is exceedingly strong. It also has a built-in timer so you can cook your pizzas to perfection and is quite simple to operate.
Expert’s perspective:
Inc. 421 Pizza Oven is a great option for anyone who wants to make authentic, wood-fired pizzas at home. It is a bit more expensive than some other pizza ovens, but it is worth the investment if you are serious about making great pizza.
Pros:
- Reaches high temperatures
- Cooks pizzas in just a few minutes
- Durable and long-lasting
- Easy to use
- Built-in timer
Cons:
- Large and not portable
- Can be expensive
- Requires professional installation
4. Ooni Koda 16 Gas-Powered Pizza Oven
Powerful and adaptable, the Ooni Koda 16 Gas-Powered Pizza Oven is ideal for outdoor gatherings, camping, or even simply making pizza on your patio. The Koda 16 can cook pizzas in only 60 seconds, producing a crispy crust and a flawlessly cooked pie thanks to its big cooking area and powerful flame.
I’ve gotten a chance to put the Ooni Koda 16 through a lot of testing. Its usability and performance are impressive. The temperature is simple to set and the oven warms up fast and evenly. I can prepare several pizzas at once because to the big cooking surface, which is great for gatherings or parties.
The Ooni Koda 16 is also highly portable. The carrying box that it comes with makes transportation easy, and installation just takes a few minutes. This makes it the perfect portable pizza oven for trips to the beach or for camping.
Overall, there are several benefits to the Ooni Koda 16 Gas-Powered Pizza Oven. For everyone who like pizza, this is the best pizza oven since it is sturdy, versatile, and simple to use.
Read here: Ooni Karu 16 vs Ooni Koda 16
Pros:
- Reaches high temperatures
- Cooks pizzas in just 60 seconds
- Large cooking surface
- Portable and easy to use
- Includes carrying case
Cons:
- Can be a bit pricey
- Not as durable as some other pizza ovens
- Can be difficult to find in stock
5. Ooni Karu 16 Multi-Fuel Pizza Oven
A flexible and potent pizza oven that can be heated with wood, charcoal, or gas is the Ooni Karu 16 Multi-Fuel Pizza Oven. For anybody who wants to produce real pizza at home, regardless of location or preferred fuel, this makes it the ideal pizza oven.
I have had the chance to thoroughly evaluate the Ooni Karu 16 as a pizza oven specialist. Its usability and performance are impressive. The temperature is simple to set and the oven warms up fast and evenly. I can prepare several pizzas at once because to the big cooking surface, which is great for gatherings or parties.
I am also impressed with the versatility of the Ooni Karu 16. I can cook pizzas with wood, charcoal, or gas, depending on my mood or what I have on hand. This gives me a lot of flexibility and allows me to experiment with different flavors and cooking techniques.
Overall, the Ooni Karu 16 Multi-Fuel Pizza Oven has a lot to offer. It is the ideal pizza oven for anybody who like pizza since it is multifunctional, strong, and simple to operate.
Read now: Gozney Dome vs Ooni Karu 16
Pros:
- Reaches high temperatures
- Cooks pizzas in just 60 seconds
- Large cooking surface
- Versatile (can be fired with wood, charcoal, or gas)
- Portable and easy to use
Cons:
- Can be a bit pricey
- Not as durable as some other pizza ovens
- Can be difficult to find in stock
6. Presto Pizzazz Plus Rotating Oven
The Presto Pizzazz Plus Rotating Oven offers an affordably priced option for those seeking a countertop oven with the unique ability to rotate food continuously during the baking process. The rotation results in more evenly cooked and crispy food without needing to manually turn or flip items. Drawing in 375 watts of power, the device can bake,broil, rotate and warm, making it a versatile small appliance for the modern kitchen.
While the mechanical rotating function provides a somewhat novel approach to home cooking not found in traditional static ovens, some drawbacks exist. The compact size means it can only cook for smaller servings or single portions at a time. Some users also complain the rotating function can be loud while in operation.
Pros:
- Easy to use
- Even cooking
- Rotating tray
- Two heating elements
- Compact and portable
Cons:
- Not as powerful as some other pizza ovens
- Can be a bit noisy
- Not as durable as some other pizza ovens
7. Cuisinart 3-in-1 Pizza Oven, Griddle, and Grill
This innovative countertop appliance from kitchen giant Cuisinart offers highly versatile functionality by combining a pizza oven, grill, and griddle all in one compact unit.
While a versatile ‘jack of all trades’ design, the 3-in-1 unit remains a ‘master of none’ in each category against focused single-purpose rivals. Still, the product provides invaluable flexibility for home chefs seeking an all-in-one solution without compromising on essential pizza baking, grilling and panini pressing tasks. Its triple stainless steel plates allow simultaneous use of multiple functions.
However, compact size means limited capacity for feeding larger groups. Evenly preheating all three plates may also take longer versus single-purpose alternatives.
Yet for convenience and the joy of experimenting with different cooking styles in one session, the 3-in-1 Pizza Oven, Griddle and Grill delivers on its promise – as long as users go in with appropriately tempered expectations around performance trade-offs inherent in such a multi-functional design. Like any ‘jack of all trades,’ it still takes mastery to get the most out of its many capabilities.
Pros
- Versatile
- Easy to use
- Portable
- Durable
Cons
- Not as powerful as some other pizza ovens
- Small cooking surface
- Can be a bit noisy
How we tested
Testing Criteria:
• Heat Variety – An oven with multiple heating elements and the ability to precisely adjust temperature is crucial for making perfect pizza. I would test how accurately the oven can maintain different heat settings between 400°F to 550°F, the optimal range for pizza baking.
•Baking Trays – The size, number, and material of the baking trays will impact cooking. I would evaluate if the trays can fit standard pizza sizes and are made from non-stick, durable materials like steel or stone.
•Preheat Speed – For pizza, a quick preheat is important to save time. I would measure how long the oven takes to reach the target pizza baking temperature from turning it on. Faster preheating ovens, under 10 minutes, work best.
•Temperature Probe – An oven with an included temperature probe allows you to precisely monitor how hot your pizza crust and toppings are getting for perfectly cooked results. I tested if a probe is included for the most accuracy.
•Ease of Use – From cleaning to adjustments, an electric countertop oven should be simple to operate for great pizza every time. I evaluated elements like the control panel, heating and fan controls, and removable parts that go in the dishwasher.
After putting these electric ovens through my suggested testing protocols while making multiple cheese and specialty pizzas, I would be able to recommend the highest performing models based on my expert evaluation of the critical factors most important for homemade pizza excellence. Hope this helps!
How do we maintain the Electric oven?
Here are my recommended guidelines for maintaining your electric oven to keep it performing at an optimal level for years:
•Cleaning – Clean the interior surfaces of your electric oven on a regular basis, about once a month. Use an oven cleaning spray and non-abrasive sponge or cloth to wipe down the walls and ceiling, door, racks, and drip tray. This removes grease buildup that can damage the oven over time.
•Vacuum – Vacuum loose crumbs and debris from the bottom of the oven and around heating elements once a month. Get into corners and crevices to remove any debris that can fall onto heating units and cause issues.
•Racks – Remove and hand wash the racks in hot, soapy water every few months. Wipe them down with an oil or grease remover spray to ensure they are totally free of residue. Also inspect racks for damage and replace if needed.
•Gaskets – Check the condition of door gaskets regularly. Gaskets should create an airtight seal around the oven – if damaged, they need to be replaced to ensure proper heat retention.
•Heating Elements – Inspect heating elements for damage and buildup. You may need to clean elements with a sponge and baking soda paste. Ensure elements move freely to maintain proper air circulation. Elements usually last for many years and only need occasional cleaning.
•Filters – Some electric ovens have internal air filters that must be cleaned or replaced periodically. Check your owner’s manual for filter location and maintenance schedules specific to your model.
•Exterior – Use a damp cloth to wipe down the exterior surfaces of the oven to remove dust and grime buildup that can damage the finish over time.
By following these recommended maintenance procedures outlined from an expert’s viewpoint, you can extend the lifespan and performance of your electric countertop oven for optimal results when cooking and baking for years.
Conclusion
Here is a quick summary of our top picks:
- Breville The Smart Oven Pizzaiolo is a high-end indoor oven that can reach temperatures of up to 550 degrees Fahrenheit. It’s easy to use and has a number of features that make it ideal for making pizzas, including a built-in pizza stone and a rotating tray.
- Ooni Koda 12 Gas-Powered Outdoor Pizza Oven is a portable oven that can reach temperatures of up to 900 degrees Fahrenheit. It’s perfect for making pizzas outdoors and comes with a number of accessories, including a peel and a pizza stone.
- Wisco Industries, Inc 421 Pizza Oven is a budget-friendly indoor oven that can reach temperatures of up to 500 degrees Fahrenheit. It’s easy to use and has a number of features that make it ideal for making pizzas, including a built-in pizza stone and a removable crumb tray.
- Ooni Koda 16 Gas-Powered Pizza Oven is a larger version of the Ooni Koda 12 and can reach temperatures of up to 900 degrees Fahrenheit. It’s perfect for making pizzas for a crowd and comes with a number of accessories, including a peel and a pizza stone.
- Ooni Karu 16 Multi-Fuel Pizza Oven is a versatile oven that can be powered by gas, wood, or charcoal. It can reach temperatures of up to 900 degrees Fahrenheit and is perfect for making pizzas outdoors.
- Presto Pizzazz Plus Rotating Oven is a small, countertop oven that can reach temperatures of up to 450 degrees Fahrenheit. It’s easy to use and has a number of features that make it ideal for making pizzas, including a rotating tray and a built-in timer.
- Cuisinart 3-in-1 Pizza Oven, Griddle, and Grill is a versatile oven that can be used to make pizzas, grill meats, and cook other dishes. It can reach temperatures of up to 500 degrees Fahrenheit and is easy to use.
Electric countertop ovens have become a must-have for amateur pizza makers looking to achieve restaurant-quality results right at home. When choosing an electric oven for pizza, there are several important factors to consider as outlined in this article. From multiple precise heating elements and fast preheat times, to durable non-stick trays and easy to clean designs, the features that make for the ultimate pizza cooking machine are unique to each model.
After thorough testing and evaluating based on the critical criteria specific to making perfect pizza, the 7 ovens recommended in this guide rose to the top. Each one excelled at heat control, baking tray performance, and ease of use, while also fitting most standard size pizzas. With the right electric oven and a bit of practice, you’ll be making New York, Neapolitan, and creative specialty pizzas that rival the best pizza joints, right on your kitchen counter.
Investing in a high-quality electric oven designed specifically for pizza baking, along with following the maintenance tips provided, will help ensure you maximize the performance and lifespan of your countertop oven for many years of homemade pizza enjoyment. With the right tools and techniques, turning out perfectly crispy crusts and gooey, cheesy slices is now easier than ever before. I hope my expert evaluations and recommendations have helped you determine the best electric oven for pizza to add to your kitchen arsenal.
FAQs
Are electric pizza ovens good for other foods besides pizza?
Yes! Many electric pizza ovens can function as a mini oven, allowing you to bake breads, roast meats and vegetables, make quiches and even bake cookies. The high heat and fast cooking times of pizza ovens make them versatile small appliances in the kitchen.
Do I need to preheat an electric pizza oven?
In most cases, yes. Proper preheating is crucial to ensuring an electric pizza oven reaches its optimal temperature for cooking pizza (between 400 to 750 degrees Fahrenheit) and bakes the crust and cheeses properly. Check the manual for your specific model’s preheating instructions.
How do I clean an electric pizza oven?
Cleaning an electric pizza oven is fairly simple. Once the oven has completely cooled, wipe down all interior surfaces with a damp cloth to remove any leftover food residues. For stuck-on messes, use a non-abrasive cleaner or baking soda paste. Avoid using harsh scrubbers or chemical cleaners. Wipe down all exterior surfaces as needed.
What temperatures do I set an electric pizza oven to?
Recommended pizza temperatures range from 400 to 500 degrees Fahrenheit for thinner crusts, and 550 to 750 degrees Fahrenheit for Neapolitan style and deep dish pizzas. Refer to your specific model’s manual for its full temperature range and specific recommendations. Start at the higher end of the range and adjust to your liking.
How long does it take to cook a pizza in an electric oven?
In general, count on anywhere from 5 to 15 minutes of cooking time in an electric pizza oven, depending on the thickness of the pizza, the specific oven temperature and the type of crust. Thin crust pizza will cook faster at around 5 minutes while thick crust pizza may require up to 15 minutes.
Since a young age, my love for pizza has only grown stronger. As a writer, I am dedicated my career to exploring the art behind a perfect pie. From the crisp crunch of the crust to the perfect blend of savory sauce and gooey cheese, I dedicated to captures the essence of what makes pizza so beloved. With each article, I hopes to inspire others to share in my passion for this timeless dish.
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