Make sure to join us for our next First Sunday Brunch, Sunday September 7th 9am-2pm. Brunch Menu includes crab cakes benedict, quiche, breakfast pizza, belgian waffles, biscuits and more.
Todays’s Specials are: cream of chicken and mushroom soup crab stuffed mushrooms fried goat cheese salad roast pork on homemade bread with cheddar,mayo,lettuce and tomato grilled cheese with caramelized onions and tomato.
Hello Friends, For those of you trying to make reservations, we are having to change the date of this event to Saturday June 16th. Please forgive us for any inconvenience. We hope that you can still come. Please let us know. We are taking reservations until Wednesday June 13th. You will pay at the doorContinue reading “Dessert Extravaganza”
A night to taste some of our favorite desserts all at once, many to choose from, cakes, pies, cookies and more. $10 per person, reservations REQUIRED 457-5994, limited seating available. You can also make a reservation by messaging us on facebook or posting a comment to this event, please make sure to give us yourContinue reading “Dessert Extravaganza!!”
This weekend is Spring Festival in the park. We hope you will come by and see us when you’re in Downtown Southport this weekend. As always we have fresh salads, super subs and delicious pizza, whole or by the slice!! And don’t forget our delicious homemade desserts, blueberry cobbler, key lime pie and more………….
Tonight at Dry Street, $2 Bud, Bud Light and Bud Light Lime. Wednesday-Wine Down Wednesday $4 glasses of House Wine and $15 bottles Thursday- ‘Pasta Night’…Spaghetti and Meatballs, kid size portion available Friday- Try our new BBQ Chicken Pizza
It’s Ladies Night tonight, come by for Free Tea for the Ladies and $4 glasses of House Wine. Tuesday – $2 domestics Wednesday- Wine Down Wednesday featuring $4 glasses of House Wine and $15 bottles Thursday- Pasta Night featuring Spaghetti and Meatballs and beer specials come out and see us this week………..
We are currently hiring one wait staff person and one kitchen staff person, both positions are part-time. You must be able to work nights and some Saturdays from 10-4 for the wait staff position. Kitchen staff can work a combination of days/nights and some Saturdays. Apply in person. Interviews will be next Friday and Saturday.
It’s Wine Down Wednesday!!!!! Tonight $4 glasses of House Wine and $15 bottles. Come by at lunch today for John’s delicious Roasted Corn & Chili Chowder, plus portabella subs, crab stuffed mushrooms and mushroom medley pizza, oh and Sheila made vanilla cake with chocolate buttercream frosting, yummmm!!!