Friday specials

Soup of the day— bacon cheddar ale

Pig Dip( pulled pork in au jous on homemade bread)

Portabella greek salad

Appetizers: Stuffed mushrooms, hummus with bread points and an antipasto plate

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

%d bloggers like this: